Berg manufactures products and systems that provide portion control, inventory, and accountability solutions for different types of beverages. Berg’s products integrate with both Maitre’D and Future POS systems, and are able to utilize your existing network.
The Berg Beverage system provides:

• Portion Control:  Controlled portions gives consistent drinks, reduces spillage and over pouring. Free pour and shot glass are often over poured. Why do you think they call it "free" pour?
• Accountability:  Berg eliminates give-aways and theft, and records all drinks poured, which prevents unauthorized pouring even after the bar is closed.
• Profitability:  Your best way to increase profits is to control costs. For example, one 1/4 oz. overpour on a one ounce shot increases your costs by 25%. Consistent drinks and more pours means better tips for your employees. Quick pouring increases efficiency of your workers. Liquor costs are often over $100 a gallon and a re dispensed with cheap plastic pourers..install a Berg system and dramatically cut liquor purchases and increase profits.
• Liability:  Consistent pouring means better tracking of a customer's alcohol intake
  and reducing drunk driving. This decreases liability insurance premiums, and can possibly provides stronger defense if ever sued for negligence.

Check out these Loss Calculators to determine how much money you may be losing by not using liquor control.